SOUPS

Aromatische Fischsuppe (D, G)

7,00 €

Delicate fish soup infused with Mediterranean herbs and the daily catch.

COLD STARTERS

Marinierter Wolfsbarsch (D)

10,50 €

Thin slices of sea bass marinated in olive oil, lemon and fresh herbs.

Sanft gegarte Garnelen (B)

14,50 €

Tender shrimps gently poached in olive oil and lemon.

Grüne Bohnen in Olivenöl (—)

9.00 €

Green beans braised in olive oil with tomatoes and garlic.

Haydari (G)

9,00 €

Velvety yogurt with garlic, dill and olive oil.

Würzige Ezme (—)

9,00 €

Spicy blend of tomatoes, peppers, onions and spices.

Baba Ghanoush (—)

9,00 €

Smoky roasted eggplant purée with garlic and olive oil.

Karotten-Joghurt-Dip (G)

9,00 €

Carrot and yogurt dip with olive oil.

Fava (—)

9,00 €

Silky broad bean purée with olive oil.

Pirmentos (—)

9,00 €

Mild peppers lightly sautéed with a spicy touch.

Orangen-Artischocke (—)

10,50 €

Tender artichoke hearts with fresh orange.

Imambayıldı (—)

12,50 €

Fragrant stuffed eggplant with tomatoes and onions.

Atom (G)

9,00 €

Strained yogurt topped with hot butter and dried chili peppers.

WARM STARTERS

Frittierte Calamari (A, R)

15,50 €

Golden crispy calamari with tartar sauce.

Ziegenkäse aus dem Ofen (G)

15,50 €

Oven-baked goat cheese, warm and creamy.

Knoblauch-Champignons (G)

12,50 €

Mushrooms sautéed in butter with garlic and a touch of chili.

SALADS

Ziegenkäsesalat (G, H)

15,50 €

Rocket, tomatoes, cucumber, walnuts and goat cheese.

Rucolasalat (G)

14,50 €

Rocket salad with tomatoes, parmesan and lemon dressing.

Hirtensalat (G)

14,50 €

Shepherd’s salad with tomatoes, cucumbers, peppers and feta.

Garnelensalat (B)

16,50 €

Mixed greens with gently poached shrimps.

Melonen-Käse-Platte (G)

22,50 €

Fresh melon with assorted cheeses

Antipasti-Fischplatte (D)

24,50 €

Assortment of fine smoked fish.

PAN DISHES

Garnelen in Butter (B, G)

22,50 €

Shrimps sautéed in butter with garlic and parsley

Gemüsepfanne (—)

15,50 €

Seasonal vegetables sautéed in olive oil.

Sardellenpfanne (D)

22,50 €

Crispy fried anchovies with arugula and lemon.

Gebratene Leber nach albanischer Art (—)

25,50 €

Crispy pan-fried veal liver with onions, parsley and spices, served in the traditional Albanian style.

MAIN COURSES

Rinderfilet (G)

34,50 €

Tender grilled beef fillet with garnish of your choice.

Gegrillter Wolfsbarsch (D)

30,50 €

Grilled sea bass with lemon sauce, served with a side dish

Gegrillter Lachs (D)

30,50 €

Grilled salmon fillet with olive oil, served with a side dish.

Gegrillte Dorade (D)

30,50 €

Grilled gilthead bream with olive oil and lemon.

Rotbarbe (D)

30,50 €

Pan-fried or grilled red mullet.

Rumpsteak 250 g (G)

34,50 €

Aromatic grilled rump steak with butter and garnish.

Gemischter Fischteller (D)

36,50 €

Boneless mixed fish platter.

Lamm Pfanne – Kuzus sac kavurma –

32,50 €

Pan-fried lamb with vegetables.

Lammgeschnetzeltes – Kuzu et sote –

32,50 €

Sautéed sliced lamb with vegetables.

SIDE DISHES

Ofenröstkartoffeln (—)

(—)

Crispy oven-roasted potato slices.

Rucola-Gemüsesalat (—)

(—)

Arugula, tomatoes, cucumber and olive oil.

Gegrilltes Gemüse (—)

(—)

Grilled zucchini, peppers, eggplant and tomato.

Gebratener Spinat (—)

(—)

Spinach gently sautéed with olive oil and garlic.

Gebratene Pilze (G)

(—)

Mushrooms delicately sautéed in butter

Zwiebelsalat (—)

(—)

Onion salad with sumac and lemon.

INKLUSIVE – DAHİL – INCLUDED – INCLUS

Each main course is served with two side dishes of your choice.

DESSERTS

Warme Helva (H, O)

9,50 €

Warm tahini halva with vanilla and walnuts.

Panna Cotta (G)

9,50 €

Italian panna cotta with vanilla and fruit coulis

Obstplatte (—)

24,50 €

Selection of fresh seasonal fruits.